stepee Posted August 18, 2022 Share Posted August 18, 2022 1 hour ago, Firewithin said: severance or black bird I was thinking severance. Quote Link to comment Share on other sites More sharing options...
Remarkableriots Posted August 18, 2022 Share Posted August 18, 2022 8 minutes ago, Captain Pickle said: Like pineapple pizza! Quote Link to comment Share on other sites More sharing options...
stepee Posted August 18, 2022 Share Posted August 18, 2022 hating on pineapple on pizza is the “i like everything besides rap and country” of food opinions 1 2 Quote Link to comment Share on other sites More sharing options...
SoberChef Posted August 18, 2022 Share Posted August 18, 2022 I enjoy dim sum & lo mein WAY too much to ever want to properly get rid of China ... ohhhh and also chili crisp! Quote Link to comment Share on other sites More sharing options...
SuperSpreader Posted August 19, 2022 Share Posted August 19, 2022 Mongolian Beef Quote Link to comment Share on other sites More sharing options...
SuperSpreader Posted August 19, 2022 Share Posted August 19, 2022 Did you know the fortune cookie is from freakin' Oakland, California. lol Quote Link to comment Share on other sites More sharing options...
stepee Posted August 19, 2022 Share Posted August 19, 2022 3 minutes ago, SuperSpreader said: Did you know the fortune cookie is from freakin' Oakland, California. lol yes I learned this on a field trip at an oakland fortune cookie factory 1 Quote Link to comment Share on other sites More sharing options...
Anathema- Posted August 19, 2022 Share Posted August 19, 2022 2 hours ago, Commissar SFLUFAN said: Pancakes are the pizza of breakfast food. Completely and utterly mediocre. Pancakes are the pizza of breakfast food. Mass produced stuff is a poor imitation of lovingly hand made. That recipe above is super meh. I'll post a good one later. Quote Link to comment Share on other sites More sharing options...
Anathema- Posted August 19, 2022 Share Posted August 19, 2022 Like who measures flour by the cup? wtf Quote Link to comment Share on other sites More sharing options...
Bacon Posted August 19, 2022 Share Posted August 19, 2022 40 minutes ago, stepee said: hating on pineapple on pizza is the “i like everything besides rap and country” of food opinions I have all of these opinions Quote Link to comment Share on other sites More sharing options...
LazyPiranha Posted August 19, 2022 Share Posted August 19, 2022 1 hour ago, Remarkableriots said: God Tier breakfast! There’s too much bullshit on that. There should be exactly two things on chicken and waffles; maple syrup and hot sauce. Quote Link to comment Share on other sites More sharing options...
b_m_b_m_b_m Posted August 19, 2022 Share Posted August 19, 2022 12 minutes ago, Anathema- said: Like who measures flour by the cup? wtf Quote Link to comment Share on other sites More sharing options...
LazyPiranha Posted August 19, 2022 Share Posted August 19, 2022 Measuring flour by the cup is perfectly fine for stuff like pancakes and waffles, it’s not something like croissant which requires precision. Quote Link to comment Share on other sites More sharing options...
Comet Posted August 19, 2022 Share Posted August 19, 2022 Anyone want to talk about the merit of nachos in the culinary world? I know as a Mexican it’s somewhat blasphemous…. But as a Tex-Mexican nothing soothes my soul like a good batch of nachos with all the toppings (high quality toppings). Quote Link to comment Share on other sites More sharing options...
Remarkableriots Posted August 19, 2022 Share Posted August 19, 2022 Carne Asada fries >>>> nachos 1 Quote Link to comment Share on other sites More sharing options...
Comet Posted August 19, 2022 Share Posted August 19, 2022 37 minutes ago, Remarkableriots said: Carne Asada fries >>>> nachos A French fry is not an adequate vehicle for those toppings! Quote Link to comment Share on other sites More sharing options...
Keyser_Soze Posted August 19, 2022 Share Posted August 19, 2022 2 hours ago, SimpleG said: Thats 2nd place son. Scrapple on toast is the God Tier breakfast. I haven't had scrapple in a long time but A+ mention. My dad always used to make French Toast and scrapple, good times. Quote Link to comment Share on other sites More sharing options...
Jwheel86 Posted August 19, 2022 Share Posted August 19, 2022 You meat bags need feeding tubes. Breakfast is a waste of time that could be better used elsewhere, such as sleeping. Wildest dreams (besides pneumonia) have been sleeping during a GTube feeding. Quote Link to comment Share on other sites More sharing options...
thewhyteboar Posted August 19, 2022 Share Posted August 19, 2022 Tater tots are the ideal fry shape. Quote Link to comment Share on other sites More sharing options...
Anathema- Posted August 19, 2022 Share Posted August 19, 2022 10 hours ago, b_m_b_m_b_m said: 10 hours ago, LazyPiranha said: Measuring flour by the cup is perfectly fine for stuff like pancakes and waffles, it’s not something like croissant which requires precision. Jesus Christ y'alls pancakes must be dry as fuuuuuuuuuuck. Even if you're only dealing with a cup and a half you could easily wind up with a lot more flour. Quote Link to comment Share on other sites More sharing options...
Anathema- Posted August 19, 2022 Share Posted August 19, 2022 Anyway as usual when it comes to making anything with flour the place to start is the Kind Arthur Flour website. Ingredients 2 large eggs 1 1/4 cups (283g) milk* 3 tablespoons (43g) melted butter or vegetable oil 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour 3/4 teaspoon salt 2 teaspoons baking powder 2 tablespoons (25g) granulated sugar or 1/4 cup (35g) malted milk powder fresh or frozen blueberries, optional *Use 1 cup milk if you're baking under hot, humid conditions, or if you're going to let the batter rest longer than 15 minutes. Use up to 1 1/4 cups milk in cold, dry conditions. Instructions Beat the eggs and milk until light and foamy, about 3 minutes at high speed of a stand or hand mixer. Stir in the butter or vegetable oil. Whisk the dry ingredients together to evenly distribute the salt, baking powder and sweetener. Gently and quickly mix into the egg and milk mixture. Let the batter rest for at least 15 minutes, while the griddle is heating; it'll thicken slightly. Heat a heavy frying pan over medium heat, or set an electric griddle to 375°F. Lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface, evaporating immediately. Drop 1/4 cupfuls of batter onto the lightly greased griddle. For blueberry pancakes, sprinkle the fresh or thawed frozen blueberries over the batter. (Mixing frozen blueberries into the batter before scooping will turn it blue and streaky.) Bake on one side until bubbles begin to form and break, about 2 minutes; then turn the pancakes and cook the other side until brown, about 1 1/2 to 2 minutes. Turn over only once. Serve immediately. Tips from our Bakers To make waffles, substitute 2 tablespoons melted butter or vegetable oil for 2 tablespoons of the milk. Cook waffles as directed with your waffle iron. Hint - if you try to open the iron and it doesn't open easily, the waffle isn't done yet. For a whole grain breakfast treat, replace 1/2 cup of the all-purpose flour with 1/2 cup of ground oats. A grated apple mixed into the batter will keep the pancakes moist longer if you need to cook them ahead and bring them to the table all at once This was the recipe I used the other day and it was amazing. I had some whole wheat flour I subbed 50/50 for the AP and it was fucking awesome. I made this recipe once using almond milk instead of regular milk and it still turned out incredible. Weigh your flour. Beat the eggs and milk together until foamy. Let the batter rest for 15 minutes Add toppings only after you've poured the batter onto the griddle Quote Link to comment Share on other sites More sharing options...
Anathema- Posted August 19, 2022 Share Posted August 19, 2022 Oh and for this and many other things get yourself a dough whisk You're welcome. Quote Link to comment Share on other sites More sharing options...
LazyPiranha Posted August 19, 2022 Share Posted August 19, 2022 37 minutes ago, Anathema- said: Jesus Christ y'alls pancakes must be dry as fuuuuuuuuuuck. Even if you're only dealing with a cup and a half you could easily wind up with a lot more flour. Dude, I’m not some mouth breathing pleb slapping together bisquick. I’ve made pancakes more than any other food outside of scrambled eggs. I’m also not using a hydraulic press to load my four into the cup. I know by sight and feel what the proper texture for the batter is, if it’s too pasty I thin it out with more milk, if it’s too runny I add a little more flour. My point is if your flour is a smidge high or low you’re still getting pancakes unlike an angel food cake where if your flour is off you’re getting either a soufflé or an inedible brick. Quote Link to comment Share on other sites More sharing options...
Joe Posted August 19, 2022 Share Posted August 19, 2022 12 hours ago, stepee said: hating on pineapple on pizza is the “i like everything besides rap and country” of food opinions I’ve attained a level of maturity in my life where I won’t judge someone for getting it, but it’s unequivocally terrible. 1 Quote Link to comment Share on other sites More sharing options...
Commissar SFLUFAN Posted August 19, 2022 Share Posted August 19, 2022 5 minutes ago, Joe said: I’ve attained a level of maturity in my life where I won’t judge someone for getting it, but it’s unequivocally terrible. Not only do I accept your judgement, but I welcome it. In fact, I relish it! 1 Quote Link to comment Share on other sites More sharing options...
b_m_b_m_b_m Posted August 19, 2022 Share Posted August 19, 2022 1 hour ago, Anathema- said: Jesus Christ y'alls pancakes must be dry as fuuuuuuuuuuck. Even if you're only dealing with a cup and a half you could easily wind up with a lot more flour. You only end up with more flour if you use the measuring cup to scoop like a maniac. Quote Link to comment Share on other sites More sharing options...
Jason Posted August 19, 2022 Share Posted August 19, 2022 28 minutes ago, Commissar SFLUFAN said: Not only do I accept your judgement, but I welcome it. In fact, I relish it! Relish on pineapple pizza? Quote Link to comment Share on other sites More sharing options...
Commissar SFLUFAN Posted August 19, 2022 Share Posted August 19, 2022 Just now, Jason said: Relish on pineapple pizza? Sure, why not? Pizza is an open-faced sandwich anyway, so have at it! Quote Link to comment Share on other sites More sharing options...
Jason Posted August 19, 2022 Share Posted August 19, 2022 Just now, Commissar SFLUFAN said: Pizza is an open-faced sandwich anyway Quote Link to comment Share on other sites More sharing options...
Keyser_Soze Posted August 19, 2022 Share Posted August 19, 2022 3 minutes ago, Jason said: Relish on pineapple pizza? The Ralph's brand pizza has a version with pickles on it which is pretty good tbh. Quote Link to comment Share on other sites More sharing options...
Anathema- Posted August 19, 2022 Share Posted August 19, 2022 1 hour ago, LazyPiranha said: I know by sight and feel what the proper texture for the batter is, if it’s too pasty I thin it out with more milk, if it’s too runny I add a little more flour. Sounds like a lot more work than just weighing the flour but hey if you like adjusting so much more power to you. Quote Link to comment Share on other sites More sharing options...
Anathema- Posted August 19, 2022 Share Posted August 19, 2022 59 minutes ago, b_m_b_m_b_m said: You only end up with more flour if you use the measuring cup to scoop like a maniac. I think you might be surprised. I never need to oil my griddle (although it's nonstick). Especially since doing it the "right" way -- fluffing, pouring, sweeping -- takes longer than just weighing. It's easier and more accurate and more consistent. Really not sure why you'd even try to measure flour by volume. Quote Link to comment Share on other sites More sharing options...
b_m_b_m_b_m Posted August 19, 2022 Share Posted August 19, 2022 2 minutes ago, Anathema- said: I think you might be surprised. I never need to oil my griddle (although it's nonstick). Especially since doing it the "right" way -- fluffing, pouring, sweeping -- takes longer than just weighing. It's easier and more accurate and more consistent. Really not sure why you'd even try to measure flour by volume. At least for me it’s because I get my daughter to do it. Spoon into measuring cup then level and sift. Good for learning proportions and improving dexterity/hand eye coordination by weight is far superior and when I bake cakes and more complex pastries I do it that way 1 Quote Link to comment Share on other sites More sharing options...
Uaarkson Posted August 22, 2022 Share Posted August 22, 2022 I think the world would be a more “exciting” place if America decided to start deleting its biggest geopolitical opponents Quote Link to comment Share on other sites More sharing options...
Jason Posted August 22, 2022 Share Posted August 22, 2022 7 minutes ago, Uaarkson said: I think the world would be a more “exciting” place if America decided to start deleting its biggest geopolitical opponents Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.